Five Seasons of TCM: Congee (E-book)

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Congee, or rice porridge plays a big role in TCM medicinal cuisine!

In this 68-page E-book, you will learn all the basics about making TCM medicinal congee and 6 seasonal recipes crafted by licensed acupuncturist and herbalist, Kai Yim, and Five Seasons’ founder Zoey Gong. This book is suitable for absolute beginners of TCM and the kitchen. Most recipes and ingredients mentioned are plant-based and gluten-free friendly.