Wood Ear Mushroom Salad | 凉拌黑木耳
This crisp and tangy salad is perfect for Late Summer going into Autumn. Wood ear mushrooms help to hydrate and tonify the Yin, and goji berries provide immune support for temperature change. The herbs and garlic add a refreshing kick for those last hot days of summer. As with all salads, make sure to serve at room temperature, not ice-cold.
Written by Five Seasons TCM

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