Main Courses / winter

This hearty protein-rich Soondubu Jjigae (stew) is perfect for any cold winter night. 

Avocado toast is a crowd favorite. In this recipe, we mashed the avocado with fresh cilantro and scallion to move liver qi and topped it with our Kidney Nourishing Roasted Oyster Mushrooms , boiled coix seeds to reduce dampness, and goji berry!