Sweet Rice Stuffed Lotus Root in Jujube & Osmanthus Syrup | 桂花蜜汁糯米藕

Zoey Gong

A very traditional, delicious Chinese dessert that is naturally gluten-free, vegan, and nut-free. A classic dish of the Shanghai region, the stuffed lotus root brings up memories and joy for many Shanghainese all over the world. Although it is a dessert, it is full of fiber, nutrients, and yin-nourishing qualities. Enjoy!

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TCM Inspired Baklava | 药膳果仁蜜餅

Five Seasons TCM

The classic, sweet, and satisfying baklava with a TCM twist that replenishes kidney essence for anti-aging and hair health.

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