Here’s a personal recipe from Shiroi, a registered dietitian and TCM herbalist from Japan. You can read our interview with her here.
Nerikiri is a type of wagashi which is a Japanese sweet often had alongside a warm cup of green tea. They are delicately shaped by hand to reflect the season they are being served in - the most popular shape is a cherry blossom which is served only throughout the months of spring, and this particular wagashi is traditionally made with sweetened white bean paste and glutinous rice flour.
