We are thrilled to announce our first TCM Chef's Table with chef Zoey Gong since the founding of Five Seasons TCM. In celebration of late summer, the most important season for our digestive wellness, we are offering both lunch and dinner seatings to feature an array of local, seasonal produce as well as TCM herbs that can help our body hydrate, reduce dampness, and cool summer heat.
- 4-course lunch at 12:00pm
- 6-course dinner at 6:30pm
- Location: 15 Hudson Yards, details will be sent through email after booking.
- BYOB optional, please inform us if you choose to do so.
All dishes are gluten free, refined sugar free, vegan, and as farm-to-table as possible. Please ask us about dietary restrictions before booking.
A note on COVID-19: Masks are optional. However, all guests are reqired to provide, through email, proof of full vaccination OR Negative COVID test within 2 days of the dinner. Thank you for your understanding. We want to keep everyone safe.
See you soon!