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Main Course
Nourishing, comforting big plates that you can make for family dinner or a potluck!
TCM Inspired Avocado Toast | 药膳牛油果土司
Herbal Buckwheat Soba with Tahini Dipping Sauce
Liver Supporting Multigrain Bibimbap | 疏肝杂粮韩式拌饭
Korean Buckwheat Flour Pancake Rolls
Steamed Lotus Leaf Chicken and Millet | 荷叶大黄米蒸鸡
Maitake, Goji, and Leek Rye Toast | 滋阴舞茸京葱黑麦吐司
Mushroom Galette with Lily Bulb | 蘑菇咸派
10-Minute Soy Sauce Tahini Pasta | 酱油芝麻酱意面
Black Garlic Gnocchi with Peas and Mushrooms | 意式黑蒜蘑菇馬鈴薯丸子
Steamed Wild Bison Meatball with Purple Rice | 紫糯米野牛肉丸
Spleen Strengthening Vegan Tempeh Sushi | 健脾杂粮天贝素寿司
Warming Pumpkin Curry | 暖体南瓜咖喱
Blood-Nourishing Beet Bowl | 补血烤甜菜根碗
