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Current Seasonal Point: Beginning of Spring 立春

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Main Course

Nourishing, comforting big plates that you can make for family dinner or a potluck!

Steamed Lotus Leaf Chicken and Millet | 荷叶大黄米蒸鸡

Steamed Lotus Leaf Chicken and Millet | 荷叶大黄米蒸鸡

Maitake, Goji, and Leek Rye Toast | 滋阴舞茸京葱黑麦吐司

Maitake, Goji, and Leek Rye Toast | 滋阴舞茸京葱黑麦吐司

Mushroom Galette with Lily Bulb | 蘑菇咸派

Mushroom Galette with Lily Bulb | 蘑菇咸派

10-Minute Soy Sauce Tahini Pasta | 酱油芝麻酱意面

10-Minute Soy Sauce Tahini Pasta | 酱油芝麻酱意面

Black Garlic Gnocchi with Peas and Mushrooms | 意式黑蒜蘑菇馬鈴薯丸子

Black Garlic Gnocchi with Peas and Mushrooms | 意式黑蒜蘑菇馬鈴薯丸子

Steamed Wild Bison Meatball with Purple Rice | 紫糯米野牛肉丸

Steamed Wild Bison Meatball with Purple Rice | 紫糯米野牛肉丸

Spleen Strengthening Vegan Tempeh Sushi | 健脾杂粮天贝素寿司

Spleen Strengthening Vegan Tempeh Sushi | 健脾杂粮天贝素寿司

Warming Pumpkin Curry | 暖体南瓜咖喱

Warming Pumpkin Curry | 暖体南瓜咖喱

Blood-Nourishing Beet Bowl | 补血烤甜菜根碗

Blood-Nourishing Beet Bowl | 补血烤甜菜根碗

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