Triple Chrysanthemum Blend (1.5oz) | 菊花三样

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Sourcing: Our organically grown, sulfate-free chrysanthemums are sourced in Hangzhou and the countryside near this beautiful lake-dotted city. Rather than offering a single variety of chrysanthemum, we've picked three of the most medicinal and fragrant varieties--Gong, Tai, and Hang White--to offer you the most well-rounded flavors and medicinal benefits.

Common Chinese Name: 菊花 (ju hua)

Common English Name: Chrysanthemum 

Scientific Name: Chrysanthemi Flos

Common Form: Yellow and/or white dried flower bud

TCM Five Flavors: Sweet, Bitter, Acrid

TCM Energetics: Cool

Meridian Affiliation: Liver, Lung

Nutritional Information: 

12 calories in cup. Contains Vitamin B9 22%DV, Manganese 20.91% DV, Iron 14.63% DV, Copper 7.78%DV, Vitamin B6 6.92%DV

TCM Benefits:

  • Releases wind-heat
  • Clears the Liver and the eyes
  • Cools rising Liver Yang and Heat
  • Lowers blood pressure
  • Clears heat toxin


  • Treats acute fever, sore throat, dry mouth, and headache
  • Relieves red, swollen, or dry eyes
  • Helps with skin inflammation when used topically or in a bath 
  • Cools heat

Cooking Suggestions:

  • Steep 1-2 tbsp chrysanthemum with some goji berry to 1 cup of boiling water.

Notes and Safety:

  • Generally safe for consumption in moderation. It has a very long history of culinary and medicinal use.
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