Five Seasons of TCM: Congee by Kai Yim LAc (e-book)

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Congee, or rice porridge plays a big role in TCM medicinal cuisine!

In this 68-page e-book, you will learn all the basics about making TCM medicinal congee and 6 seasonal recipes crafted in collaboration by Five Seasons TCM's licensed acupuncturist and herbalist, Kai Yim & Five Seasons’ founder, Zoey Gong.

This book is suitable for absolute beginners of TCM and the kitchen. Most recipes and ingredients mentioned are plant-based and gluten-free friendly.