We're celebrating the Year of the Oxen with this special cookbook!
Written by our chef and founder, Zoey Gong, this cookbook contains 8 celebratory recipes for CNY with a traditional Chinese medicinal twist to further inspire health and prosperity! Each recipe also comes with a small explanation as to why certain foods are eaten during this important holiday!
Qi and Blood Tonifying Oxtail Bone Broth | 补气血牛尾汤元宝馄饨
Ingot Veggie Dumplings | 灯笼虾
Steamed Lantern Shrimp with Mashed Yam | 枸杞春卷
Seared Goji Spring Rolls | 孔雀清蒸鲈鱼
Steamed Whole Seabass Steamed Napa Cabbage Roll | 白菜卷
8 Treasure Purple Sticky Rice | 八宝紫糯米饭
Sticky Rice Jewels featuring black sesame, Ube, and pumpkin | 黑芝麻紫薯汤圆
*all recipes are dairy-free, and most can be adapted for vegetarian and vegan lifestyles