Samantha Kloss
Samantha is a licensed acupuncturist and herbalist, and founder of Five Flavor Kitchen. She created her “kitchen” in hopes of providing a resource for individuals seeking personalized, food-as-medicine eating through the lens of Chinese medicine.
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Adrian Chang
Adrian Chang is a 3rd-gen Asian-American and the creator of My Kitsune Café, a food blog that shares Asian dishes & traditional recipes.
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Jenny Dorsey
Jenny is a professional chef, author and activist. Specializing in multi-platform storytelling. She fuses food with social good! She has competed in the Food Network show Chopped, ran for Forbes 30 under 30, and can be found on the TED stage, talking about how food can be a source of intimacy, identity, and vulnerability.
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Sara Buttanshaw
Sara is a London-based holistic facialist, skincare enthusiast, and TCM and acupuncture student.
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