Shiroi

Five Seasons TCM
The Japanese TCM Dessert Maker, Shiroi, is a registered dietitian and TCM herbalist from Japan. We are always amazed by the beautiful, delicate, and medicinal desserts that she creates. We asked Shiroi for three delicious healthful dessert recipes that are native to Japan.
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Samantha Kloss

Five Seasons TCM
Samantha is a licensed acupuncturist and herbalist, and founder of Five Flavor Kitchen. She created her “kitchen” in hopes of providing a resource for individuals seeking personalized, food-as-medicine eating through the lens of Chinese medicine. 
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Adrian Chang

Five Seasons TCM
Adrian Chang is a 3rd-gen Asian-American and the creator of My Kitsune Café, a food blog that shares Asian dishes & traditional recipes.
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Jenny Dorsey

Five Seasons TCM
Jenny is a professional chef, author and activist. Specializing in multi-platform storytelling. She fuses food with social good! She has competed in the Food Network show Chopped, ran for Forbes 30 under 30, and can be found on the TED stage, talking about how food can be a source of intimacy, identity, and vulnerability.
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Sara Buttanshaw

Five Seasons TCM
Sara is a London-based holistic facialist, skincare enthusiast, and TCM and acupuncture student.
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Lulu Ge

Five Seasons TCM 3 comments
Lulu is the founder of Elix, a clinically-backed, women’s health company rooted in the ancient power of Traditional Chinese Medicine (TCM). Elix is the first brand to personalize clinically-backed Chinese herbal remedies for women’s hormonal health through modern technology.
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