Beef Borscht for Lowering Blood Pressure | 降血压牛肉罗宋汤

As Stacy Issacs puts it, this Borscht with beef is a deliciously healing classic soup filled with beets, cabbage, and beef. It’s kind of a cross between a hearty beef stew and a cabbage soup. It is amazing and even non-beet-lovers will ask for a second helping. Stacy is a writer and the creator of Kitchen Of Youth, where she marries two of her passions: her professional cooking career and the healing of Traditional Chinese Medicine (TCM). Find our full interview with her here.

Written by Stacey Isaacs

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