Tahini Braised Pea Shoots | 火麻仁麻酱豆苗
In Mandarin, pea shoots are called 豆苗 [Dòu miáo]. You can find them in almost any Chinese grocery stores in late winter and spring. Pea shoots are delicate and just needed to be cooked lightly. The shoots are still young, so they are sweet and tender. We infused this traditional recipe with tahini, hemp seeds, and concentrated tonic water (made with our Dampness Reducing TCM Tonic Bag). Whether or not it's the first time you are trying pea shoots, you are in for a plethora of pleasant flavor! 
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Written by Five Seasons TCM

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