Directions

1. Cut 1 red, 1 yellow pepper into 1 inch or 3 cm pieces.

2. Cut the radishes into the same shape and size.

3. Add 1 tbsp of salt to pepper and radish, stir together.

4. Let it brew for 10 minutes.

5. Then drain this water, but keep and set aside!

6. Grind 1 red pepper in a blender with 1 cup of water.

7. Strain the remaining water through a sieve.

8. Add 3 cups of water to the resulting water, 1 tbsp salt, 2 tbsp sugar and stir.

9. Add to the remaining water (the water that was set aside from the salting of paprika and radish).

10. Cut the green onions into 3 cm long pieces.

11. Add green onions in with pepper and radishes, and move all contents into glass tubberware container.

12. Fill this with the all remaining liquid.

13. After half a day in the refrigerator, you can enjoy!