Multi-grain Genmai Rice

Genmaicha (玄米茶) literally translates to “brown rice tea," and is essentially a mix of green tea and roasted rice. This blend balances the astringency of green tea with the nutty flavor of the roasted rice. The Japanese consider genmaicha as a type of Japanese green tea and not an ordinary blend, perhaps because they have been enjoying it for quite a long time. Adriang Chang shares with us his rendition of Genmai brown Rice, a healthier choice than its white counterpart. 

Read out full interview with Adiran here.

Written by Adrian Chang

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