Korean Sweet Potato Kimchi | 韩式红薯泡菜

Sweet potatoes originated in Korea during the Joseon era. Koreans love to eat sweet potatoes simply boiled with rice or baked with Napa cabbage kimchi on top. Ellis Jung's Sweet Potato Kimchi is a modern Korean take on the traditional side dish and is not very common, but incredibly delicious! Ellis is a chef that focuses on Korean cuisine and culture.


Click in to read our full interview with her here.


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Written by Ellis Jung

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