Korean Persimmon Kimchi | 韩式柿子泡菜

Ellis Jung, a chef specializing in Korean cuisine, introduced us to this beautiful persimmon kimchi, it's sweet and spicy, fragrant, and soft. There are so many persimmon dishes in Korean cooking, used to naturally sweeten dishes. It is not exactly known when this dish appeared, but contemporaries know it from the older generation. It is especially common in provinces and rural areas.

Click in to read our full interview with her here.


Written by Five Seasons TCM

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