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An easy, quick, but nourishing side dish for liver health! It is suitable for all seasons, but especially spring and summer.

Celery and Goji Stir-Fry | 枸杞炒西芹

Name: Celery and Goji Stir-Fry | 枸杞炒西芹
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Cuisine: sides
Ingredients: Extra virgin camellia oil (or other good cooking oil) 山茶花油; 1 bunch of celery 芹菜; 2-3 tbsp goji 枸杞; ⅓ tbsp dried or fresh lily bulb (optional) 百合; Sea salt, to taste 海盐

Rated 5 stars by 1 users

Servings

3

Prep Time

20 minutes

Cook Time

10 minutes

VEGAN | GLUTEN-FREE | NUT-FREE

Please credit us @fiveseasonstcm if you want to repost this recipe.

Author:

Five Seasons TCM

Ingredients

Extra virgin camellia oil (or other good cooking oil) 山茶花油
1 bunch of celery 芹菜
2-3 tbsp goji 枸杞
⅓ tbsp dried or fresh lily bulb (optional) 百合
Sea salt, to taste 海盐

Directions

Presoak goji and lily bulb for 20 mins (if using dried).
Chop or dice celery.
In a pan, heat oil and sauté celery till slightly softened. Season with sea salt.
Add in goji berries and lily bulb (if using). Mix and cook for another 3 minutes.

Recipe Note

Functions

Liver health
Protects the eyes
Weight management: high in fiber and nutrients but low in calories

Written by Five Seasons TCM

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Celery and Goji Stir-Fry | 枸杞炒西芹

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Celery and Goji Stir-Fry | 枸杞炒西芹

Celery and Goji Stir-Fry | 枸杞炒西芹

Category

Servings

Prep Time

Cook Time

Ingredients

Directions

Recipe Note

Leave a comment

More stories

Roasted Kabocha Squash with Goji Infused Olive Oil for Brighter Eyes | 护眼枸杞油醋汁烤南瓜

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