Main Courses / spleen

The sour flavors from hawthorn berry and vinegar are well balanced by the saltiness of soy sauce and sweet drizzle of maple syrup, transforming this dish into a harmonious, mouthwatering meal.     

This hearty protein-rich Soondubu Jjigae (stew) is perfect for any cold winter night. 

This is a lovely variation of an old healing favorite, chicken soup. It is both invigorating and nourishing, it's perfect for a midday meal or a light dinner!