Main Courses / liver

The sour flavors from hawthorn berry and vinegar are well balanced by the saltiness of soy sauce and sweet drizzle of maple syrup, transforming this dish into a harmonious, mouthwatering meal.     

This hearty protein-rich Soondubu Jjigae (stew) is perfect for any cold winter night. 

This is a lovely variation of an old healing favorite, chicken soup. It is both invigorating and nourishing, it's perfect for a midday meal or a light dinner!    

Avocado toast is a crowd favorite. In this recipe, we mashed the avocado with fresh cilantro and scallion to move liver qi and topped it with our Kidney Nourishing Roasted Oyster Mushrooms , boiled coix seeds to reduce dampness, and goji berry!