Pumpkin Spiced Porridge | 南瓜粥

Are you getting bored with the same old oatmeal? You might like this twist on this breakfast classic from Sara Buttanshaw, an acupuncture student and Holistic Facialist. 

This recipe came to be when she once made pumpkin spice bread, and was left with leftover canned pumpkin. So she thought…why not stir some into my morning oatmeal? 

Written by Five Seasons TCM

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