Pumpkin and Seaweed Multi-Grain Porridge for Autumn | 秋日南瓜紫菜杂粮粥

We've never been into making cute food for Halloween, as it’s often laden with artificial colors, sugar, and additives, but we are all for the celebratory spirit! So, we made the team a bowl of pumpkin-seaweed porridge for breakfast. The logic behind why this is perfect for Halloween—the seaweed is kind of scary looking and Japanese Kabocha pumpkin is for sure in line with the holiday.

We hope you enjoy this recipe and continue to make it after Halloween is over!


Written by Five Seasons TCM

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