Golden Millet Corn Porridge with Ghee and Pine Nuts

This is a decadent sweet porridge that can be either a dessert or a nourishing breakfast. It is slightly sweet, nutty, and creamy with the help of Fouth and Heart's Vanilla Bean Ghee. 

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Both millet and ghee are cooling ingredients. We used organic Chinese foxtail millet with grass-fed ghee here. They can help our body fight against inflammation while staying nourished. A lot of the conventional anti-inflmmatory recipes are raw or very cold in nature, which may contribute to deficiency. Try this easy recipe at home and make delicious food the best preventative medicine!

Written by Five Seasons TCM
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