Sweet Rice Stuffed Lotus Root in Jujube & Osmanthus Syrup | 桂花蜜汁糯米藕

A very traditional, delicious Chinese dessert that is naturally gluten-free, vegan, and nut-free. A classic dish of the Shanghai region, the stuffed lotus root brings up memories and joy for many Shanghainese all over the world. Although it is a dessert, it is full of fiber, nutrients, and yin-nourishing qualities. Enjoy!

Written by Zoey Gong

Leave a comment