Korean Traditional Chestnut Candy for Autumn

This traditional Korean dessert was brought to us by Korean cuisine chef, and artist, Ellis Jung. This is soft, fragrant, nutty and sweet treat is still consumed by Buddhist monks today, but was traditionally for Korean royalty, seen in Korean Royal Court Cuisine. Ellis can be found sharing her love for Korean food and deep culture on Youtube.


Click in to read our full interview with her here.

Written by Ellis Jung

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