Chen Pi Amber Sugar | 陈皮琥珀茶糖

This recipe is written by Shiroi, a registered dietitian and TCM herbalist from Japan. We are always amazed by the beautiful, delicate, and medicinal desserts that she creates. We asked Shiroi for three delicious Japanese dessert recipes. They look absolutely amazing! You can read our interview with her here.
Written by Five Seasons TCM

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