Whenever I feel dryness in my throat, along with heated symptoms like hot flush, mouth sores, and itchy, red skin, I take out my rice cook to make this recipe. Aloe and snow fungus, when cooked, have this amazingly tender and juicy texture that always make my throat feel better. It is a one pot dish you could make easily. Try it out!
This recipe is sponsored by #alodrink. Receive 20% off the aloe drinks here (discount will automatically apply!).
Aloe and Snow Fungus Stew for the Lung | 润肺芦荟银耳百合糖水
1/3 pc of Five Seasons TCM Dried Snow Fungus
2 tbsp fresh lily bulb (or 1/3 cup chopped pear)
Sweetener, to taste
1 tsp osmanthus flower
Optional: 1 Throat Soothing Culinary TCM Tonic Bag
Break a piece of dried snow fungus into 3 parts. Take one and soak in hot water for 15 minutes.
Break the soacked snow fungus into smaller pieces and take out the hard/yellow root part.
In a pot, add 2 cups of water and 1 cup of alo drink aloe juice, the soaked snow fungus pieces, lily bulb or pear, and osmanthus. Stew with lid covered for 30-45 minutes, until it becomes very soft and slightly sticky.
Option to add 1 Throat Soothing Culinary TCM Tonic Bag in the first 15 minutes of cooking.
Add sweetener of choice, to taste.
Add the rest of the aloe juice to the mixture when serving.
This recipe is sponsored by Alo Drink. We love their organic, sugar-free aloe vera juice! Click here for 20% off.
- Moisten dry throat and heated lungs.
- Help with stomach ulcer.
- Cool heat.
- Help with constipation.
- Hydrate skin.