This is a TCM take on the traditional holiday mulled wine. It contains blood and qi nourishing herbs to help warm our body in winter and replenish deficiencies due to overworking, lack of exercise, and constitutional deficiencies. It takes slightly sweet and very aromatic. Hope you enjoy!
Chinese Medicine-Inspired, Warming Mulled Wine | 药膳暖体红酒
If you make our recipe, please tag us @fiveseasonstcm.
4 cups plum or orange juice 酸梅汁
1 bottle (750ml) red wine of choice 红酒
2 cinnamon sticks 肉桂棒
4 pieces whole cloves 丁香
3 pieces of star anise 八角
2 bags of Superwomen Culinary TCM Tonic Bag | 气血女人药膳包
Combine everything in a large saucepan, bring to a boil and simmer over low heat for 20 minutes.
Strain and pour into serving container. Enjoy warm or at room temperature.
- Blood replenishing